Beignets of mildly spiced chicken, served with a subtle sweet n' sour dressing
Salad of marinated spicy beef with Brie fritter, deep-fried onion ring & straw potatoes
Brochette of mushrooms & brie cheese enveloped in a light crumb, garlic & white wine dressing
homemade seafood chowder
A soup of the day
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Roast fillet of pork steak wrapped in bacon with apples & walnuts, thyme jus
Supreme of farmhouse chicken stuffed with potato & roast garlic, sage jus
Prime grilled sirloin steak with peppered sauce or garlic butter
Seared fillet of codling enriched with cherry tomatoes in a spinach & lemon butter
Seafood chaud-froid, an array of seafood, sauteed in olive oil, served on a tossed salad with sauce vierge
Vegetarian risotto of forest mushrooms flavoured with roast garlic & herbs
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Selection of homemade desserts
Tea & Coffee